Smoked Spatchcock Turkey What is Spatchcock? Essentially, to spatchcock is to remove the backbone of the bird (or "butterfly"), leaving the two parts connect it and then flatten it out by breaking the ribcage. This helps it cook more evenly and it also reduces cooking time. Why Spatchcock? As mentioned above, the primary reasons for doing this is because it reduces cooking time, helps cook more evenly and also helps avoid overcooking. How to Spatchcock a Turkey Admittedly, ... Read More about Smoked Spatchcock Turkey

Smoked Spatchcock Turkey
Filed Under: Gluten free, Holiday, How to Make, Ketogenic, Low Carb, Main Dish, Meat, Paleo, Paleo, Smoker Recipes, Thanksgiving, Turkey Tagged With: big green egg recipes, big green egg turkey, smoking a turkey, thanksgiving turkey recipe



