How to make your own homemade Taco seasoning.
It’s no secret I love tacos. Who doesn’t!
In honor of one of the best food days of the week, hashtag Taco Tuesday, I’m sharing homemade taco seasoning today!
Flavorful taco meat is obviously a huge priority in my life. I mean, if it isn’t flavorful, what’s the point? But I don’t like buying store bought pre-made taco seasonings, mostly because why does everything have to have weird ingredients I can’t pronounce? Also why does everything have so much sodium?
Basically, I like to be in control of what and how much. So I decided to create my own. It really couldn’t be easier, you can make a big batch of it and then just store it in a leftover spice container and use it to your taco loving heart’s content.
Just in time for Cinco de Mayo too!
- 1½ tbsp cumin
- 1 tbsp chili powder
- ½ tbsp red pepper
- 1 tbsp smoked paprika
- 1½ tbsp onion powder
- 2 tbsp garlic powder
- 1 tbsp black pepper
- Mix together to combine. Store in an airtight container or a spice jar.