Easy and delicious low carb and keto friendly Sausage Balls recipe that makes an excellent appetizer or side for a crowd. Or just have them all to yourself! Keto, low carb
I really like snacks and finger foods. There’s something inherently fun about them. Just pop ‘em in your mouth for a little taste of delight.
These sausage balls are definitely one of my favorite snacks. They’re hearty, cheesy and go great dipped in a variety of sauces, plus you could definitely make a meal out of them. It’s always nice when one dish can serve multiple purposes.
I like to make these for parties or for watching the big game, they’re fun to just graze on. Sometimes I also make them just for dinner though.
You can also mix them up a little. Try different flavored sausages, different spices or different cheeses.
Sausage Balls
Description
Easy and delicious low carb and keto friendly Sausage Balls recipe that makes an excellent appetizer or side for a crowd. Or just have them all to yourself! Keto, low carb
Ingredients
- 1 lb Italian Sausage
- 1–1 1/2 cups Almond Flour
- 1 cup shredded Cheddar Cheese
- 1/4 cup Heavy Cream
Instructions
- Preheat oven to 350 degrees.
- Mix everything together in a bowl.
- Using your hands, form little balls (as big/small as you like). Place on a baking sheet with parchment paper or a silicone baking mat.
- Bake at 350 degrees for 35 minutes or until sausage is cooked through.
- Serve with your favorite dipping sauce (optional). I like ranch, some people like marinara.
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Do you have nutritional info for the sausage balls?