Who doesn’t love garlic bread? The thing is, it’s garlic. And bread. So there’s a lot to love. I am also particularly into roasted garlic which loses the bite of raw garlic and replaces it with this inherent sweetness all the while maintaining our favorite garlicky flavor. It’s a win all around. So sometimes I like to roast an entire…
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I’m a fan of big, bold flavors. I also really like layers of flavor that meld together to create the perfect bite. Which is one, among many, reasons why I love Arugula. It adds that extra little bit to a dish. Arugula, more affectionately known as salad rocket, has pretty much been a staple in my foodie life ever since…
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How to Make Bacon in the Oven. Perfectly baked bacon in the oven. I’m as much of a bacon lover as the next gal. So long as the next gal is pretty helplessly in love with it. Bacon is good. What else is there to say? My personal favorite way to cook it is to bake it, for a few…
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I love breakfast. And burritos. So naturally, I love breakfast burritos. They’re handy, they’re dandy, and they’re the perfect flavorful way to start your day all wrapped up in a portable carrying tortilla device. As I’ve said previously, I’m always down for a breakfast that can be made ahead of time and reheated on a hectic morning, so the other…
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You guys. You guyssssssssss. You are in for a real treat today. Traditionally, I don’t associate cheese or queso dips as being very fancy, gourmet, or even very good for that matter. I’m not trying to insult anyone, but as far as personal preferences go, mine lie outside the world of blocks of processed cheese and goopey, blobby, weird yellowish slop…
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