I’m a little picky when it comes to dessert. Sometimes. Kinda. Mainly just because I love savory food so much I get too full before enjoying a good dessert. Except sometimes I get a tap on the shoulder from my sweet tooth and then I will please have two brownies, salted caramel anything, chocolate chip cookies (with or without the…
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A healthier version of Nachos made with Bell Pepper, Ground Beef, Guacamole and Pico de Gallo. Paleo (use Paleo friendly cheese) and Ketogenic recipe. So if you read my Steak Salad post the other day or if you know me in real life off the interwebs then you may remember me saying something about nachos, or more specifically, about how…
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Truth be told, I love the idea of salads and I even like to eat them but typically as a side and not the main attraction in my life primarily because there’s not usually enough flair to a salad to satisfy me. I think this is probably more a reflection of myself and my inability to create interesting salads then…
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I have a lot of summer food crushes but right now the biggest one is ceviche. Ceviche is something I’ve always shied away from making myself because I was afraid that I would make it wrong and then get everyone sick or something. But I decided to put on my big girl you have a food blog pants and try…
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Today I’m going to take a quick detour from the world of delicious food and drink and introduce you to the newest member of the Mince Republic family, Albus. Albus Bleu Shane. (High five and ten points to Gryffindor if you knew he was named after Dumbledore from Harry Potter!) Albus is a nine-month-old blue-pied French Bulldog that I got…
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