Hi thereeeeee. Happy end of the month (almost) October! Though the “claim” is that Summer is ending and Fall is soon upon us, I have yet to believe this, primarily because the temperature in Southern California is still a warm (read: sososososo hot) 91 degrees. In the mornings, there is almost what I would imagine would be called a “chill…
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Latest from the Blog
San Diego Recap
Filed Under: Trips Tagged With: food recap, road trip
This past weekend we went on a trip to San Diego to relax, hang out with the pups and eat lots of good food! I use the term “hang out” a little loosely, mostly because hauling two puppies around San Diego isn’t the easiest thing to do. At least not when we’re talking about our dogs. And we are. Jk…
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Orange Scones
Filed Under: Breakfast, Gluten free, Healthy, Paleo Tagged With: breakfast, brunch, Gluten Free, healthy, paleo, pastry
I originally had another post scheduled for today but then I made these on a whim and had to post them immediately. They were that good. Good enough that I ate them every day for breakfast for four days straight and the only reason I stopped is because there were none left. That good. I’ve had a love affair with…
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The Best No Bun Hamburger Recipe
Filed Under: Beef, Dinner, Gluten free, Healthy, Ketogenic, Lunch, Meat, Paleo Tagged With: burger, grilling, hamburger no bun, keto hamburger, ketogenic, low carb hamburger recipe, low carb hamburgers, mushroom burger, mushroom burger patties, no bun burger, no bun hamburger, no bun hamburger recipe, paleo, paleo hamburger, paleo hamburger recipe
[pinit] The best No Bun Hamburger recipe is perfect for a Paleo-friendly or Keto-friendly Burger. Full of flavor! Who doesn’t like a good burger? That’s practically un-american. Unless of course you are a vegetarian, in which case I totally accept and appreciate your chosen lifestyle and may I suggest one of my other vegetarian friendly recipes 🙂 or even a…
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Egg and Sausage Breakfast Pizza with Zucchini Crust
Filed Under: Breakfast Tagged With: breakfast, brunch, pizza
Saturday’s are my favorite, as I’ve said before. Saturday’s are the time for leisurely breakfasts to decompress from the work week. I like to use this time to make more involved breakfast/brunch dishes (is it still breakfast if it’s at noon?). There is something so relaxing and peaceful about making a nice meal in and taking my time. I find…
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